Pepper Cheese & Chive Gougere – a delicious recipe with water, Butter, flour, Italian seasoning, garlic salt, O Lakes Eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 400F.
2
Line baking sheets with parchment paper or lightly spray baking sheets with no-stick cooking spray.
3
Combine water and butter in 2-quart saucepan.
4
Cook over medium heat 5-7 minutes until mixture comes to a boil.
5
Add flour, Italian seasoning and garlic salt.
6
Stir vigorously until mixture forms a ball.
7
Remove from heat.
8
Add 1 egg at a time, beating after each addition until smooth.
9
Stir in 1 cup cheese and chives.
10
Drop by rounded teaspoonfuls onto prepared baking sheets.
11
Top each with about 1/2 teaspoon remaining cheese.
12
Bake 18-22 minutes or until puffed and browned.
13
Serve warm.
14
*Substitute 1/8 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves, and a dash of rubbed sage.
626
kcal
Calories
47
g
Fat
25
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup water, 1/2 cup Land O Lakes Butter, 1 cup all-purpose flour, 1/2 teaspoon Italian seasoning*, and more.
Yes, Pepper Cheese & Chive Gougere falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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