Grated Sauteed Beets

1. 1

   Wash, peel and coarsely grate beets.

2. 2

   In a covered frying pan, melt butter then add the beets, stirring to coat with the butter.

3. 3

   Squeeze some lemon juice to taste over the beets.

4. 4

   Cover and cook over low heat for about 10 minutes or until beets are just tender.

5. 5

   Check often to make sure beets are not burning, and add a few drops of water or broth to the pan to prevent sticking.

6. 6

   Season with salt, pepper and herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.