How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Vegetable Bake?

You need 6 ingredients. The key ingredients include: 2 (20 ounce) packages california-blend frozen vegetables (frozen carrots, cauliflower and broccoli), 2 cups shredded cheddar cheese, 1 1/2 cups mayonnaise, 1 onion, chopped, and more.

Is Mom'S Vegetable Bake suitable as general?

Yes, Mom'S Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Vegetable Bake Recipe

Name: Mom'S Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 ounce) packages california-blend frozen vegetables (frozen carrots, cauliflower and broccoli); 2 cups shredded cheddar cheese; 1 1/2 cups mayonnaise; 1 onion, chopped; 1 sleeve Ritz cracker, crushed; 1/4 - 1/2 cup melted butter

Mom'S Vegetable Bake – a delicious recipe with california-blend, cheddar cheese, mayonnaise, onion, cracker, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (20 ounce) packages california-blend frozen vegetables (frozen carrots, cauliflower and broccoli)
2 cups shredded cheddar cheese
1 1/2 cups mayonnaise
1 onion, chopped
1 sleeve Ritz cracker, crushed
1/4 - 1/2 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
General

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Mom'S Vegetable Bake

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