Pumpkin Squares With Browned Butter Frosting Recipe

Name: Pumpkin Squares With Browned Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin squares; 2 eggs; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/2 cup vegetable oil; 1 cup canned pumpkin; 1 cup flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon baking soda; 3/4 teaspoon ground nutmeg; 1/2 cup raisins; 1/2 cup chopped walnuts; Browned Butter Frosting; 1/3 cup margarine; 1 3/4 cups powdered sugar; 1 teaspoon vanilla; 1 -2 tablespoon hot water

Servings: persons

Pumpkin squares
2 eggs
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup vegetable oil
1 cup canned pumpkin
1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon baking soda
3/4 teaspoon ground nutmeg
1/2 cup raisins
1/2 cup chopped walnuts
Browned Butter Frosting
1/3 cup margarine
1 3/4 cups powdered sugar
1 teaspoon vanilla
1 -2 tablespoon hot water

1
Pumpkin Squares:
2
Preheat oven to 350 degrees. Lightly grease a 9 inch square pan.
3
Beat together eggs, sugars, oil and pumpkin.
4
In a separate bowl, mix together flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Add to egg mixture and stir well.
5
Mix in raisins and nuts, and pour into pan.
6
Bake 55 minutes or until lightly browned and a toothpick inserted in the center comes out clean. *Should be a cake consistency* Cool and spread with Browned Butter Frosting. Cut into bars and enjoy!
7
***I updated this recipe after the first comment about it, I had made a typo on the baking time and occasionally it takes even longer to bake than that, just do the toothpick test to gauge the doneness, sorry about the confusion!***.
8
Browned Butter Frosting:
9
Melt margarine over low heat until light brown.
10
In a large bowl, stir together powdered sugar, vanilla and margarine. Gradually add hot water, stirring until frosting is smooth enough to spread.

957

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pumpkin squares, 2 eggs, 1/2 cup sugar, 1/2 cup packed brown sugar, and more.

Yes, Pumpkin Squares With Browned Butter Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Squares With Browned Butter Frosting

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