Pepper Barbecue Sauce

Name: Pepper Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. catsup; 2 tsp. onion powder; 1 tsp. crushed red pepper; 1 tsp. salt; 1/2 tsp. granulated garlic; 1/8 tsp. white pepper; 1/3 c. sugar; 1 1/2 Tbsp. Jamaican pickapepper sauce; 3/4 c. lemon juice; 2 Tbsp. cornstarch

Eats Now Editorial Team · 123 kcal · General

Jump to Recipe

Pepper Barbecue Sauce – a delicious recipe with water, catsup, onion powder, red pepper, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
1 c. catsup
2 tsp. onion powder
1 tsp. crushed red pepper
1 tsp. salt
1/2 tsp. granulated garlic
1/8 tsp. white pepper
1/3 c. sugar
1 1/2 Tbsp. Jamaican pickapepper sauce
3/4 c. lemon juice
2 Tbsp. cornstarch

1
Mix first 7 ingredients in pan; bring to a boil.
2
Reduce heat and simmer covered for 5 minutes.
3
Remove from heat, add remaining ingredients (which must be shaken vigorously in a quart jar to dissolve and mix thoroughly) to the pot and return to low heat, stirring constantly until mixture thickens.

123

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 1 c. catsup, 2 tsp. onion powder, 1 tsp. crushed red pepper, and more.

Yes, Pepper Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ginger Pickles(Mildred Gregory)
Judy'S Jogging In A Jug
Creamy Lemon Frosting
Cottage Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy