Swiss Carrot Casserole Recipe

Name: Swiss Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 carrots, peeled and sliced; 1/4 cup butter; 2 tablespoons minced onions; 1/4 cup flour; 1 teaspoon salt; 1/4 teaspoon celery salt; 1/2 teaspoon dry mustard; fresh ground pepper; 2 cups milk; 8 ounces shredded swiss cheese or 8 ounces jarlsberg cheese; 1 cup fresh breadcrumb, mixed with; 2 tablespoons melted butter

Servings: persons

12 carrots, peeled and sliced
1/4 cup butter
2 tablespoons minced onions
1/4 cup flour
1 teaspoon salt
1/4 teaspoon celery salt
1/2 teaspoon dry mustard
fresh ground pepper
2 cups milk
8 ounces shredded swiss cheese or 8 ounces jarlsberg cheese
1 cup fresh breadcrumb, mixed with
2 tablespoons melted butter

1
Prehaet oven to 350*F.
2
Cook carrots in slightly salted water until just tender, then drain.
3
In a medium saucepan melt butter and saute onion until soft.
4
Stir in flour with a whisk. Cook 1 minute.
5
Whisk in seasonings and milk, cooking until thickened.
6
In a buttered shallow casserole place half of carrots, all of cheese, then rest of carrots. Pour sauce over all and sprinkle with buttered crumbs.
7
Bake 25 minutes until bubbly and lightly browned.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 carrots, peeled and sliced, 1/4 cup butter, 2 tablespoons minced onions, 1/4 cup flour, and more.

Yes, Swiss Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Carrot Casserole

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