Pepper And Tomato Stew

1. 1

   Plunge the tomato and pepper into boiling water for a few seconds.

2. 2

   Drain and peel.

3. 3

   Chop the tomatoes, seed and slice the peppers.

4. 4

   Heat the oil in a skillet over medium heat.

5. 5

   Add the garlic and onion; saute until translucent.

6. 6

   Add the peppers (sliced) and salt to taste.

7. 7

   Cook for a few minutes.

8. 8

   Add the tomatoes and oregano.

9. 9

   Cover, reduce heat and cook slowly for 30 minutes, stirring from time to time.

* Per serving · 4 servings · Values may vary.

No additional tips available.