How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valley of Spices Burger?

You need 12 ingredients. The key ingredients include: 600 g beef mince or 600 g ground lamb, 1 medium white onion, chopped, 3 garlic cloves, crushed, 1 red chili pepper, and more.

Is Valley of Spices Burger suitable as soups & stews?

Yes, Valley of Spices Burger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Valley of Spices Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valley of Spices Burger Recipe

Name: Valley of Spices Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g beef mince or 600 g ground lamb; 1 medium white onion, chopped; 3 garlic cloves, crushed; 1 red chili pepper; 2 tablespoons garam masala; 1 tablespoon fresh coriander, chopped; 2 teaspoons turmeric; 2 tablespoons cayenne pepper; 1 teaspoon fresh ginger, grated; 1 tablespoon black mustard seeds; salt and pepper; 4 medium naan bread

Valley of Spices Burger

Eats Now Editorial Team · 516 kcal · Soups & Stews

Valley of Spices Burger – a delicious recipe with beef, white onion, garlic, red chili pepper, garam masala, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Valley of Spices Burger

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