How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valley of Spices Burger?

You need 12 ingredients. The key ingredients include: 600 g beef mince or 600 g ground lamb, 1 medium white onion, chopped, 3 garlic cloves, crushed, 1 red chili pepper, and more.

Is Valley of Spices Burger suitable as soups & stews?

Yes, Valley of Spices Burger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Valley of Spices Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valley of Spices Burger Recipe

Name: Valley of Spices Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g beef mince or 600 g ground lamb; 1 medium white onion, chopped; 3 garlic cloves, crushed; 1 red chili pepper; 2 tablespoons garam masala; 1 tablespoon fresh coriander, chopped; 2 teaspoons turmeric; 2 tablespoons cayenne pepper; 1 teaspoon fresh ginger, grated; 1 tablespoon black mustard seeds; salt and pepper; 4 medium naan bread

Try this homemade Valley of Spices Burger recipe the whole family will love. Made with beef, white onion, garlic and red chili pepper. Easy step-by-step…

This Valley of Spices Burger relies on simple, everyday ingredients such as medium white onion, chopped, garlic cloves, crushed, red chili pepper and garam masala. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Valley of Spices Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions