Old Style Casserole - Enhanced! Recipe

Name: Old Style Casserole - Enhanced!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g meat; 500 ml red wine (cheap); 400 g chopped tomatoes; 350 ml water (you can use extra wine and omit the water if you wish); 1 large onion, chopped up roughly; 5 slices bacon, chopped up roughly; 5 tablespoons Worcestershire sauce; 5 tablespoons tomato sauce; 5 tablespoons barbecue sauce; 1 ½ tablespoons coarse grain mustard; 5 garlic cloves (crushed); 2 tablespoons mixed herbs; 2 teaspoons chili paste; 5 bay leaves; 20 ml oil (for frying); plain flour; 500 g mixed vegetables (roughly cut)

Servings: persons

600 g meat
500 ml red wine (cheap)
400 g chopped tomatoes
350 ml water (you can use extra wine and omit the water if you wish)
1 large onion, chopped up roughly
5 slices bacon, chopped up roughly
5 tablespoons Worcestershire sauce
5 tablespoons tomato sauce
5 tablespoons barbecue sauce
1 ½ tablespoons coarse grain mustard
5 garlic cloves (crushed)
2 tablespoons mixed herbs
2 teaspoons chili paste
5 bay leaves
20 ml oil (for frying)
plain flour
500 g mixed vegetables (roughly cut)

1
Trim off all fat and sinew from the meat, then chop into cubes or small strips.
2
Powder the meat in plain flour so it is completely covered.
3
Remove the rind of the bacon and chop.
4
In a heavy bottom frying pan, fry the bacon, garlic and chilli in a little oil.
5
Once the bacon is cooked, remove from the pan, but retain the oil.
6
Cook the meat in small quantities until brown all over.
7
Into a slower cooker, put in the red wine, water, wholegrain mustard, Worcestershire sauce, tomato sauce, BBQ sauce, herbs, bay leaves.
8
Stir until well combined.
9
Add the meats and roughly chopped vegetables.
10
Cooking times vary.
11
At least 6 hours is needed to ensure the meat is tender and the potatoes are cooked through.
12
Ive cooked this for 24 hours and its come out perfect.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 600 g meat, 500 ml red wine (cheap), 400 g chopped tomatoes, 350 ml water (you can use extra wine and omit the water if you wish), and more.

Yes, Old Style Casserole - Enhanced! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Style Casserole - Enhanced!

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