How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepped up Egg Salad?

You need 16 ingredients. The key ingredients include: 12 extra large eggs, hard-boiled and cooled, ¼ cup chopped green pepper, ¼ cup chopped red pepper (or use 1/2 cup green pepper), ½ cup chopped onion, and more.

Is Pepped up Egg Salad suitable as salads?

Yes, Pepped up Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepped up Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepped up Egg Salad Recipe

Name: Pepped up Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 extra large eggs, hard-boiled and cooled; ¼ cup chopped green pepper; ¼ cup chopped red pepper (or use 1/2 cup green pepper); ½ cup chopped onion; 2 celery ribs, chopped; ¼ cup chopped carrot; ¼ cup chopped pimento-stuffed green olives; ¼ cup chopped dill pickle; 1 teaspoon Dijon mustard; 14-½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon curry powder; ¼ teaspoon paprika; 1 teaspoon parsley; ½ cup mayonnaise; ¾ cup light mayonnaise (or use 1 1/4 cup of all regular or all light mayo)

Pepped up Egg Salad

Eats Now Editorial Team · 977 kcal · Salads

Pepped up Egg Salad – a delicious recipe with eggs, green pepper, red pepper, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pepped up Egg Salad

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