Addictive Ume Salad Dressing

1. 1

   In a bowl, whisk juices, ume-plum vinegar and salt.

2. 2

   Add oils in a thin stream, whisking until incorporated. Sample a bit on a lettuce leaf and adjust seasoning. It should be sharp and perky. Serve over a green salad of citrus, tender lettuces and pomegranate seeds with sliced shallots, or a finely chopped raw-vegetable salad with scallions or chives; sharp-sweet alliums go well with the fruity and saltiness of the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.