Beets With Almonds And Horseradish Crème Fraîche

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   ["Preheat the oven to 425u00b0F.", "Place the beets and the water in a baking dish or on a rimmed sheet pan. Roast the beets, turning occasionally, until they're cooked through, about 45 minutes depending on their size. To test for doneness, insert a paring knife into the largest beet-it should be able to go through with barely any resistance.", "Let the beets rest until they're cool enough to handle. Trim off and discard the stem ends of the beets and carefully peel the beets. Cut the beets into bite-size wedges

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   and place them into a bowl. Add the vinaigrette and the almonds to the

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   bowl and stir to combine. At this point the beets can be stored for up to a week;

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   they only get better as they marinate in the dressing.", "In a small bowl, whisk together the creme fraiche, horseradish, and vinegar and season the mixture with salt.", "To serve, dollop the creme fraiche mixture onto the beets and drizzle with the olive oil."]

* Per serving · 4 servings · Values may vary.