Meyer Lemon, Radish, Cucumber And Tomato Salad With Citrus Dressing

1. 1

   Combine the tomatoes, cucumber, radishes and mint in a large serving bowl.

2. 2

   Zest one lemon and one lime and put zest into a glass jar for mixing. Juice one lemon and half a lime and add the juice to the jar. With a mortar and pestle, crush the garlic clove with the salt until smooth. Add the garlic mixture and olive oil to the jar. Cover and shake until well combined.

3. 3

   Slice the peel and pith off of the two remaining Meyer lemons. Cut the lemons into segments and remove seeds. Add to the veggie mix in the serving bowl.

4. 4

   When ready to serve, toss the dressing with the salad and taste for salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.