How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peposo Alla Fornacina?

You need 7 ingredients. The key ingredients include: 2 lbs beef shank, cut in 1-inch cubes, 12 ounces Italian tomatoes, roughly chopped, 6 garlic cloves, chopped, 1 tablespoon fresh ground pepper (heaping Tbsp), and more.

Is Peposo Alla Fornacina suitable as meat & poultry?

Yes, Peposo Alla Fornacina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peposo Alla Fornacina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peposo Alla Fornacina Recipe

Name: Peposo Alla Fornacina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef shank, cut in 1-inch cubes; 12 ounces Italian tomatoes, roughly chopped; 6 garlic cloves, chopped; 1 tablespoon fresh ground pepper (heaping Tbsp); 1/2 tablespoon salt; 1 cup red wine; water

Try this homemade Peposo Alla Fornacina recipe the whole family will love. Made with beef shank, Italian tomatoes, garlic and fresh ground pepper. Easy …

This Peposo Alla Fornacina relies on simple, everyday ingredients such as garlic cloves, chopped, salt, red wine and water. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs beef shank, cut in 1-inch cubes
12 ounces Italian tomatoes, roughly chopped
6 garlic cloves, chopped
1 tablespoon fresh ground pepper (heaping Tbsp)
1/2 tablespoon salt
1 cup red wine
water

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Quick Info

Servings
4 servings
Calories
807 kcal
Category
Meat & Poultry

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