How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Hash With Roasted Shallots and Capers?

You need 8 ingredients. The key ingredients include: 1 lb roast beef, cooked (prime rib or any cooked leftover beef), 1 12 lbs cooked potatoes or 1 12 lbs mashed potatoes, 5 shallots, peeled and julienne cut, ½ cup capers, and more.

Is Roast Beef Hash With Roasted Shallots and Capers suitable as meat & poultry?

Yes, Roast Beef Hash With Roasted Shallots and Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Hash With Roasted Shallots and Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Hash With Roasted Shallots and Capers

Name: Roast Beef Hash With Roasted Shallots and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb roast beef, cooked (prime rib or any cooked leftover beef); 1 12 lbs cooked potatoes or 1 12 lbs mashed potatoes; 5 shallots, peeled and julienne cut; ½ cup capers; salt and pepper; 2 tablespoons roasted garlic (optional); 2 ½ cups oil; 2 jalapenos, fine diced, seeded (optional)

Try this homemade Roast Beef Hash With Roasted Shallots and Capers recipe the whole family will love. Made with beef, potatoes, shallots and capers. Eas…

This Roast Beef Hash With Roasted Shallots and Capers relies on simple, everyday ingredients such as capers, salt and pepper, roasted garlic (optional) and oil. It comes together quickly and makes 4 servings, at about 1640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb roast beef, cooked (prime rib or any cooked leftover beef)
1 12 lbs cooked potatoes or 1 12 lbs mashed potatoes
5 shallots, peeled and julienne cut
½ cup capers
salt and pepper
2 tablespoons roasted garlic (optional)
2 ½ cups oil
2 jalapenos, fine diced, seeded (optional)

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Quick Info

Servings
4 servings
Calories
1640 kcal
Category
Meat & Poultry

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