Barth's At The Bridge Chicken Breast Victoria Recipe Recipe

Name: Barth's At The Bridge Chicken Breast Victoria Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Butter,, (divided); 1 c. Flour,, (divided); 2 c. Whipping cream; 4 x Boneless, skinless chicken breasts, (6 ounces each); 1/2 tsp Salt; 1/4 tsp Pepper; 1 c. Sliced mushrooms; 1 x Shallot, chopped; 8 ounce Small shrimp, peeled, deveined; 4 ounce Crab meat; 1/2 c. Dry white wine

Servings: persons

3/4 c. Butter,, (divided)
1 c. Flour,, (divided)
2 c. Whipping cream
4 x Boneless, skinless chicken breasts, (6 ounces each)
1/2 tsp Salt
1/4 tsp Pepper
1 c. Sliced mushrooms
1 x Shallot, chopped
8 ounce Small shrimp, peeled, deveined
4 ounce Crab meat
1/2 c. Dry white wine

1
In large saucepan, heat 1/4 c. butter and stir in 1/4 c. flour to make a roux.
2
In another pan, heat cream.
3
Slowly add in cream to roux and stir over medium heat till sauce thickens.
4
Set aside.
5
Lb.
6
chicken breasts to flatten and dredge in 3/4 c. flour which has been seasoned with salt and pepper.
7
Heat 1/4 c. butter in a 10- to 12-inch skillet, add in chicken and saute/fry till golden, about 4 min per side.
8
Remove chicken to serving plate and keep hot in low oven.
9
Heat remaining butter in same skillet.
10
Add in mushrooms and shallot, saute/fry 2 to 3 min.
11
Add in shrimp and crab meat.
12
Cook till shrimp is opaque.
13
Add in wine, bring to brisk boil.
14
Turn heat to low, add in reserved cream sauce and cook till mix thickens to consistency of heavy cream soup.
15
Pour sauce over chicken and serve.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. Butter,, (divided), 1 c. Flour,, (divided), 2 c. Whipping cream, 4 x Boneless, skinless chicken breasts, (6 ounces each), and more.

Yes, Barth's At The Bridge Chicken Breast Victoria Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barth's At The Bridge Chicken Breast Victoria Recipe

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