Barth's At The Bridge Chicken Breast Victoria Recip

Name: Barth's At The Bridge Chicken Breast Victoria Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Butter,, (divided); 1 c. Flour,, (divided); 2 c. Whipping cream; 4 x Boneless, skinless chicken breasts, (6 ounces each); 1/2 tsp Salt; 1/4 tsp Pepper; 1 c. Sliced mushrooms; 1 x Shallot, chopped; 8 ounce Small shrimp, peeled, deveined; 4 ounce Crab meat; 1/2 c. Dry white wine

Servings: persons

1
In large saucepan, heat 1/4 c. butter and stir in 1/4 c. flour to make a roux.
2
In another pan, heat cream.
3
Slowly add in cream to roux and stir over medium heat till sauce thickens.
4
Set aside.
5
Lb.
6
chicken breasts to flatten and dredge in 3/4 c. flour which has been seasoned with salt and pepper.
7
Heat 1/4 c. butter in a 10- to 12-inch skillet, add in chicken and saute/fry till golden, about 4 min per side.
8
Remove chicken to serving plate and keep hot in low oven.
9
Heat remaining butter in same skillet.
10
Add in mushrooms and shallot, saute/fry 2 to 3 min.
11
Add in shrimp and crab meat.
12
Cook till shrimp is opaque.
13
Add in wine, bring to brisk boil.
14
Turn heat to low, add in reserved cream sauce and cook till mix thickens to consistency of heavy cream soup.
15
Pour sauce over chicken and serve.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. Butter,, (divided), 1 c. Flour,, (divided), 2 c. Whipping cream, 4 x Boneless, skinless chicken breasts, (6 ounces each), and more.

Yes, Barth's At The Bridge Chicken Breast Victoria Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barth's At The Bridge Chicken Breast Victoria Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions