Name: Pork Sausage of Lucania: Salsicce di Lucania
Yield: 4 servings
Ingredients: 6 cloves garlic, peeled, crushed, and sliced; 1 piece fresh ginger, peeled, crushed, and finely chopped; 3 ounces pancetta, finely chopped; 2 1/2 pounds pork shoulder, ground; 8 ounces fresh pork fat, ground; 1/2 cup good red wine; 1/4 cup grappa; 1/2 teaspoon red pepper flakes; 2 1/2 teaspoons fine sea salt; 1/2 cup olive oil; 1 red onion, sliced; 1 bunch kale or collards, tough stalks removed and leaves cut into 1 1/2-inch slices

6 cloves garlic, peeled, crushed, and sliced

1 piece fresh ginger, peeled, crushed, and finely chopped

3 ounces pancetta, finely chopped

2 1/2 pounds pork shoulder, ground

8 ounces fresh pork fat, ground

1/2 cup good red wine

1/4 cup grappa

1/2 teaspoon red pepper flakes

2 1/2 teaspoons fine sea salt

1/2 cup olive oil

1 red onion, sliced

1 bunch kale or collards, tough stalks removed and leaves cut into 1 1/2-inch slices

Pork Sausage of Lucania: Salsicce di Lucania

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