Pepitapapas

1. 1

   In a large skillet over medium heat, lightly toast pepitas for 10 minutes stirring frequently.

2. 2

   Let cool.

3. 3

   Melt chocolate in double boiler, stirring until melted.

4. 4

   Chocolate can also be melted in microwave at 50% power until just melted.

5. 5

   (stir every 30 seconds).

6. 6

   Stir 1 3/4 cup pepitas and cayenne pepper into melted chocolate.

7. 7

   Spread chocolate mixture on wax paper lined baking sheet in 1/4 inch layer.

8. 8

   Sprinkle remaining pepitas on top.

9. 9

   Refrigerate until set.

10. 10

    (approx 30 minutes).

11. 11

    Break into pieces.

12. 12

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.