Hand Rolled Flour Tortillas

1. 1

   Combine flour, baking powder and salt in the bowl of a mixer with a dough hook attachment. Add oil and 1 cup warm water. Mix for 1 min, or until mixture comes together. Mix for 2 mins, or until dough is smooth. Transfer to a floured work surface, cover with a damp tea towel and let rest for at least 1 hour.

2. 2

   Divide dough into 16 pieces. Roll into balls, press flat with your hand then roll each into a thin disc using a lightly floured rolling pin.

3. 3

   Heat a cast-iron frying pan over medium heat. Gently place a tortilla in the hot, dry pan and cook for 1-2 mins, until bottom of tortilla is lightly browned in places and starting to bubble slightly. Flip over and cook the other side for 30 seconds. Remove from pan and stack on a plate until all tortillas are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.