Caprese Skewers With Pesto

1. 1

   Heat a grill pan on medium-high heat or preheat the grill to medium.

2. 2

   To make pesto, place basil, Parmesan cheese, nuts and garlic in a food processor. Pulse until well chopped. With motor running, gradually pour in oil through chute, until well combined and smooth.

3. 3

   Thread tomatoes and bocconcini alternatively onto skewers. Drizzle with oil and season to taste.

4. 4

   Cook skewers 1-2 mins each side, until tomatoes blister slightly and cheese begins to soften. Serve drizzled with a little pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.