How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peperonata Shrimp?

You need 14 ingredients. The key ingredients include: 2 large red bell peppers or 2 cups bottled roasted red peppers, thinly sliced, 2 tablespoons olive oil, 1 1/2 lbs large shrimp, peeled and deveined, 2 tablespoons all-purpose flour, and more.

Is Peperonata Shrimp suitable as seafood?

Yes, Peperonata Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peperonata Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peperonata Shrimp Recipe

Name: Peperonata Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers or 2 cups bottled roasted red peppers, thinly sliced; 2 tablespoons olive oil; 1 1/2 lbs large shrimp, peeled and deveined; 2 tablespoons all-purpose flour; 1 1/2 cups red onions, sliced; 1 tablespoon garlic, minced; 1/2 cup chicken broth; 1/3 cup white wine vinegar; 2 tablespoons sugar; 2 tablespoons lemon juice, freshly squeezed; 1 teaspoon kosher salt; 1 teaspoon lemon zest, minced; 1/2 teaspoon red pepper flakes; 2 tablespoons fresh basil, thinly sliced

Peperonata Shrimp

Eats Now Editorial Team · 406 kcal · Seafood

Peperonata Shrimp – a delicious recipe with red bell peppers, olive oil, shrimp, flour, red onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Peperonata Shrimp

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