How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Fish Skewers?

You need 9 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tbsp red wine vinegar, 2 None (10 1/2 oz) tomatoes, cut into thin wedges, 2 1/2 cups baby arugula, and more.

Is Greek Fish Skewers suitable as seafood?

Yes, Greek Fish Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Fish Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Fish Skewers Recipe

Name: Greek Fish Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tbsp red wine vinegar; 2 None (10 1/2 oz) tomatoes, cut into thin wedges; 2 1/2 cups baby arugula; 4 None (4-oz) long thin white fish fillets, halved; 1 tbsp fresh oregano, finely chopped; 4 None (8-inch) flour tortillas; 2/3 cup yogurt; 1 clove garlic, minced

Greek Fish Skewers – a delicious recipe with olive oil, red wine vinegar, tomatoes, baby arugula, long thin, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp olive oil
1 tbsp red wine vinegar
2 None (10 1/2 oz) tomatoes, cut into thin wedges
2 1/2 cups baby arugula
4 None (4-oz) long thin white fish fillets, halved
1 tbsp fresh oregano, finely chopped
4 None (8-inch) flour tortillas
2/3 cup yogurt
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Seafood

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Greek Fish Skewers

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