How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Thai Broth?

You need 14 ingredients. The key ingredients include: 4 thin slices galangal, finely chopped, 1 None long red chili, seeds removed, roughly chopped, 4 None fresh cilantro roots, cleaned, chopped, 2 cloves garlic, roughly chopped, and more.

Is Mussels In Thai Broth suitable as seafood?

Yes, Mussels In Thai Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Thai Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Thai Broth Recipe

Name: Mussels In Thai Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin slices galangal, finely chopped; 1 None long red chili, seeds removed, roughly chopped; 4 None fresh cilantro roots, cleaned, chopped; 2 cloves garlic, roughly chopped; 1 tbsp vegetable oil; 1 cup chicken stock; 1 cup coconut milk; 1 stalk lemongrass, bruised; 1 tbsp fish sauce; 1 tbsp grated palm sugar; 2 1/4 lb black mussels, cleaned, debearded; 1 tbsp lime juice; 1/4 cup fresh cilantro sprigs; None None crusty bread, to serve

Try this homemade Mussels In Thai Broth recipe the whole family will love. Made with thin slices galangal, long red chili, fresh cilantro roots and garl…

This Mussels In Thai Broth relies on simple, everyday ingredients such as garlic, roughly chopped, vegetable oil, chicken stock and coconut milk. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels In Thai Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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