How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Thai Broth?

You need 14 ingredients. The key ingredients include: 4 thin slices galangal, finely chopped, 1 None long red chili, seeds removed, roughly chopped, 4 None fresh cilantro roots, cleaned, chopped, 2 cloves garlic, roughly chopped, and more.

Is Mussels In Thai Broth suitable as seafood?

Yes, Mussels In Thai Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Thai Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Thai Broth Recipe

Name: Mussels In Thai Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin slices galangal, finely chopped; 1 None long red chili, seeds removed, roughly chopped; 4 None fresh cilantro roots, cleaned, chopped; 2 cloves garlic, roughly chopped; 1 tbsp vegetable oil; 1 cup chicken stock; 1 cup coconut milk; 1 stalk lemongrass, bruised; 1 tbsp fish sauce; 1 tbsp grated palm sugar; 2 1/4 lb black mussels, cleaned, debearded; 1 tbsp lime juice; 1/4 cup fresh cilantro sprigs; None None crusty bread, to serve

Mussels In Thai Broth

Eats Now Editorial Team · 221 kcal · Seafood

Mussels In Thai Broth – a delicious recipe with thin slices galangal, long red chili, fresh cilantro roots, garlic, vegetable oil, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels In Thai Broth

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