Penobscot Bay Mussels

1. 1

   Rinse and debeard mussels, discarding any with open shells.

2. 2

   Place oil and butter in a large saute pan and place over medium heat until butter has melted.

3. 3

   Add onion and saute until transparent.

4. 4

   Add the remaining ingredients (except the basil).

5. 5

   Cover and cook over medium-high heat for 8 minutes, or until all the shells have opened.

6. 6

   Add basil and stir, until it has wilted.

7. 7

   Divide mussels into 4 bowls, top with broth and serve with lots of crusty bread for dipping.

* Per serving · 4 servings · Values may vary.