Tuna Chow-Mein Casserole

Name: Tuna Chow-Mein Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery; 1/3 c. green onion; 2 Tbsp. green pepper; 1/2 c. cashew nuts, chopped; 1/4 c. milk; 1/4 c. water; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (6 oz.) can tuna; 1 1/2 c. chow mein noodles; 1/8 tsp. pepper; 2 Tbsp. margarine

Eats Now Editorial Team · 398 kcal · Seafood

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Tuna Chow-Mein Casserole – a delicious recipe with celery, green onion, green pepper, cashew nuts, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. celery
1/3 c. green onion
2 Tbsp. green pepper
1/2 c. cashew nuts, chopped
1/4 c. milk
1/4 c. water
1 (10 1/2 oz.) can cream of mushroom soup
1 (6 oz.) can tuna
1 1/2 c. chow mein noodles
1/8 tsp. pepper
2 Tbsp. margarine

1
Chop celery, onion and green pepper.
2
In small skillet, melt butter and saute celery, onion and green pepper.
3
Mix into skillet the cashews, tuna, milk, water, soup, pepper and 1 cup noodles. Pour mixture into buttered 1 1/2-quart baking dish.
4
Spread remaining noodles on top.
5
Bake at 350u00b0 for 30 minutes.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. celery, 1/3 c. green onion, 2 Tbsp. green pepper, 1/2 c. cashew nuts, chopped, and more.

Yes, Tuna Chow-Mein Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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