Dirty Shrimp

Name: Dirty Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1 tsp. Worcestershire sauce; 1 clove garlic, minced; 1/4 tsp. cayenne pepper; 1/2 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. thyme; 1 tsp. basil; 1/2 tsp. oregano; 1 lb. medium shrimp, peeled and deveined; 1/4 c. beer; rice, cooked or French bread

Eats Now Editorial Team · 117 kcal · Seafood

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Dirty Shrimp – a delicious recipe with margarine, Worcestershire sauce, clove garlic, cayenne pepper, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. margarine
1 tsp. Worcestershire sauce
1 clove garlic, minced
1/4 tsp. cayenne pepper
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. thyme
1 tsp. basil
1/2 tsp. oregano
1 lb. medium shrimp, peeled and deveined
1/4 c. beer
rice, cooked or French bread

1
In heavy skillet, melt margarine.
2
Add Worcestershire sauce, garlic, peppers, salt, thyme, basil and oregano.
3
Cook 1 minute. Add shrimp.
4
Cook 2 to 3 minutes, stirring to coat shrimp evenly. Add beer.
5
Cover and cook 1 minute.

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. margarine, 1 tsp. Worcestershire sauce, 1 clove garlic, minced, 1/4 tsp. cayenne pepper, and more.

Yes, Dirty Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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