Penny'S Strawberry Birthday Cake – a delicious recipe with Strawberry Cake, sugar, eggs, olive oil, milk, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For the cake:
2
Grease and flour 2 8-inch pans. Or grease and line pans with parchment.
3
In a large bowl, beat sugar and eggs for ~1 minute, until slightly thickened.
4
Beat oil and milk into the egg mixture, for ~30 seconds until combined.
5
Gently mix in flour, baking powder, and strawberry powder. Mix in a couple drops of food coloring, if using. Do not over-mix.
6
Pour into pans and bake at 350F for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7
Let cool for ~15 minutes and turn out onto cooling rack to completely cool before frosting.", "For frosting:
8
Grind strawberries and sugar in a food processor, ~1 minute. Add cream and process until the mixture is thick and creamy (almost like hummus), scrapping down the sides of the processor bowl and eliminating any pockets fruit powder. This should take less than 2 minutes. Taste and add more sugar if desired.
9
Extra frosting can be stored in the refrigerator for up to 1 week.", "Frost cake with frosting using a spatula or piping bag."]
2021
kcal
Calories
138
g
Fat
171
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Strawberry Cake, adapted from Jennycancook.com, 1.5 cups / 297g sugar, 4 large eggs, 2/3 cup /147g olive oil (not extra virgin), and more.
Yes, Penny'S Strawberry Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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