How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tartoufa bel Banadoura?

You need 10 ingredients. The key ingredients include: 2 pounds Jerusalem artichokes, 1 onion, finely chopped, 2 cloves garlic, halved, 3 tablespoons olive oil, and more.

Is Tartoufa bel Banadoura suitable as baking & desserts?

Yes, Tartoufa bel Banadoura falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tartoufa bel Banadoura?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartoufa bel Banadoura Recipe

Name: Tartoufa bel Banadoura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Jerusalem artichokes; 1 onion, finely chopped; 2 cloves garlic, halved; 3 tablespoons olive oil; 3 tomatoes, peeled and chopped; 2 tablespoons tomato paste; 1 teaspoon sugar, or to taste; 3 tablespoons finely chopped flat-leaf parsley; Salt and pepper; Juice of 1/2 lemon (optional)

Bake this irresistible Tartoufa bel Banadoura at home. Made with artichokes, onion, garlic and olive oil. Easy step-by-step instructions included.

This Tartoufa bel Banadoura relies on simple, everyday ingredients such as jerusalem artichokes, onion, finely chopped, garlic, halved and olive oil. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tartoufa bel Banadoura delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tartoufa bel Banadoura

Tips for the best results

Variations & substitutions

My Personal Notes

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