Cook's Illustrated Magic Vanilla Ice Cream

1. 1

   Microwave sweetened condensed milk and white chocolate in large bowl until chocolate melts, stirring halfway, about 30 seconds.

2. 2

   Let cool.

3. 3

   Stir in vanilla, salt, and sour cream.

4. 4

   With electric mixer on medium-high speed, whip heavy cream to soft peaks, about 2 minutes.

5. 5

   Whisk one-third of whipped cream into white chocolate mixture.

6. 6

   Fold remaining whipped cream into white chocolate mixture until incorporated.

7. 7

   Place in airtight container and freeze until firm, at least 6 hours or up to 2 weeks.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.