Pennsylvania Pepper Steak

1. 1

   Cut thick cubes of meat into thin slices.

2. 2

   In large skillet, brown meat lightly.

3. 3

   Set aside.

4. 4

   Slice peppers into long, thin slices.

5. 5

   Add to meat with tomato sauce and water.

6. 6

   Stir and simmer.

7. 7

   Add salt, pepper and paprika.

8. 8

   Simmer one hour, stirring occasionally.

9. 9

   When meat mixture is tender, boil water for noodles.

10. 10

    Cook according to directions.

11. 11

    Serve meat mixture over egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.