Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. yellow squash, sliced; 1/2 c. bell pepper, chopped; 1/2 c. onion, chopped; 1 tsp. salt; 1 can cream of chicken soup; 1 can small early English peas, drained; 1 c. dry rice; 1/3 c. mayonnaise; 1/3 c. milk; Cheddar cheese, grated

Eats Now Editorial Team · 632 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with yellow squash, bell pepper, onion, salt, cream of chicken soup, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. yellow squash, sliced
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1 tsp. salt
1 can cream of chicken soup
1 can small early English peas, drained
1 c. dry rice
1/3 c. mayonnaise
1/3 c. milk
Cheddar cheese, grated

1
Blanche yellow squash and drain.
2
Combine all ingredients, except for cheese and pour into a 9 x 13-inch casserole dish. Sprinkle cheese on top and bake for 30 minutes at 350u00b0.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. yellow squash, sliced, 1/2 c. bell pepper, chopped, 1/2 c. onion, chopped, 1 tsp. salt, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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