Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; juice of 1 large lemon; 1 onion, chopped; 2 carrots, chopped; 1 1/2 c. celery, chopped; 6 1/2 c. defatted beef broth; 1/4 tsp. salt (optional); 1/4 tsp. pepper; 1/4 c. sherry; grated low-fat Mozzarella cheese (3/4 to 1 c.); fresh chopped parsley (to garnish); slices of toasted French bread (optional)

Servings: persons

1 lb. fresh mushrooms
juice of 1 large lemon
1 onion, chopped
2 carrots, chopped
1 1/2 c. celery, chopped
6 1/2 c. defatted beef broth
1/4 tsp. salt (optional)
1/4 tsp. pepper
1/4 c. sherry
grated low-fat Mozzarella cheese (3/4 to 1 c.)
fresh chopped parsley (to garnish)
slices of toasted French bread (optional)

1
Put beef broth in a soup pot.
2
Add celery, onion and carrots. Bring to a boil and simmer until tender.
3
Puree in blender or food processor.
4
Return to stock pot and simmer.
5
Saute mushrooms in lemon juice until tender.
6
Add mushrooms, salt, pepper and sherry to simmering broth.
7
Heat.
8
Place a slice of toasted French bread in individual soup bowls and ladle soup over bread.
9
Sprinkle with cheese and parsley, if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh mushrooms, juice of 1 large lemon, 1 onion, chopped, 2 carrots, chopped, and more.

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup

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