Meat Ball Seasoned Rice

1. 1

   Mix beef, bread crumbs, water (1/4 cup) and salts.

2. 2

   Shape into balls.

3. 3

   Brown in hot oil in skillet.

4. 4

   Push to one side; add onion and cook until tender.

5. 5

   Stir in soup mixture, rice and 2 1/2 cups water.

6. 6

   Reduce heat to low.

7. 7

   Cover and cook 15 minutes or until rice is fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.