Pennsylvania Dutch Soup

1. 1

   Peel and chop potatoes.

2. 2

   Saute sausage and drain; add potatoes and onions and boil with enough water to cover potatoes.

3. 3

   Cook until potatoes are done.

4. 4

   Cool soup, then add cream of celery soup mixed with 2 cups of milk.

5. 5

   Stir until creamy.

* Per serving · 4 servings · Values may vary.

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