Warm up with this hearty Pennsylvania Dutch Soup recipe. Made with potatoes, sausage, celery soup and onion. Easy step-by-step instructions included.
This Pennsylvania Dutch Soup relies on simple, everyday ingredients such as medium size potatoes, breakfast (bulk) sausage, celery soup (cream) and medium size onion, chopped. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026