How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennette With Asparagus And Pine Nuts?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked pennette (mini penne), 2 teaspoons olive oil, 2 teaspoons bottled minced garlic, 1/8 teaspoon crushed red pepper, and more.

Is Pennette With Asparagus And Pine Nuts suitable as pasta & noodles?

Yes, Pennette With Asparagus And Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pennette With Asparagus And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennette With Asparagus And Pine Nuts Recipe

Name: Pennette With Asparagus And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked pennette (mini penne); 2 teaspoons olive oil; 2 teaspoons bottled minced garlic; 1/8 teaspoon crushed red pepper; 3 cups (1-inch) slices asparagus (about 1 pound); 1/2 cup fat-free, less-sodium chicken broth; 1/4 cup fresh lemon juice; 1/2 cup chopped drained oil-packed sun-dried tomato halves; 1/2 teaspoon salt; 1/2 cup (2 ounces) shredded Asiago cheese; 2 tablespoons pine nuts, toasted

Pennette With Asparagus And Pine Nuts

Eats Now Editorial Team · 228 kcal · Pasta & Noodles

Pennette With Asparagus And Pine Nuts – a delicious recipe with pennette, olive oil, garlic, red pepper, chicken broth, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pennette With Asparagus And Pine Nuts

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