How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennette With Asparagus And Pine Nuts?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked pennette (mini penne), 2 teaspoons olive oil, 2 teaspoons bottled minced garlic, 1/8 teaspoon crushed red pepper, and more.

Is Pennette With Asparagus And Pine Nuts suitable as pasta & noodles?

Yes, Pennette With Asparagus And Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pennette With Asparagus And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennette With Asparagus And Pine Nuts Recipe

Name: Pennette With Asparagus And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked pennette (mini penne); 2 teaspoons olive oil; 2 teaspoons bottled minced garlic; 1/8 teaspoon crushed red pepper; 3 cups (1-inch) slices asparagus (about 1 pound); 1/2 cup fat-free, less-sodium chicken broth; 1/4 cup fresh lemon juice; 1/2 cup chopped drained oil-packed sun-dried tomato halves; 1/2 teaspoon salt; 1/2 cup (2 ounces) shredded Asiago cheese; 2 tablespoons pine nuts, toasted

Try this homemade Pennette With Asparagus And Pine Nuts recipe the whole family will love. Made with pennette, olive oil, garlic and red pepper. Easy st…

This Pennette With Asparagus And Pine Nuts relies on simple, everyday ingredients such as olive oil, bottled minced garlic, crushed red pepper and fresh lemon juice. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pennette With Asparagus And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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