Duck-Nanban Udon Made with Chicken Recipe

Name: Duck-Nanban Udon Made with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thigh Chicken thigh; 1 White part of a Japanese leek; 500 ml Japanese dashi stock; 2 portions Frozen udon noodles; 150 ml Usukuchi soy sauce; 50 ml Mirin; 1 tbsp Sake; 500 ml Dashi soup; 1 tbsp Usukuchi soy sauce; 1/3 tsp Salt

Servings: persons

1 thigh Chicken thigh
1 White part of a Japanese leek
500 ml Japanese dashi stock
2 portions Frozen udon noodles
150 ml Usukuchi soy sauce
50 ml Mirin
1 tbsp Sake
500 ml Dashi soup
1 tbsp Usukuchi soy sauce
1/3 tsp Salt

1
These are today's ingredients.
2
You'll be using the white part of a leek and chicken thigh.
3
Put a small amount of oil in a heated frying pan, then cook the chicken with the skin side down.
4
Once the oil from the skin comes out, add the leeks and cook well with the chicken fat.
5
Once the skin side becomes brown and crispy, place it into a shallow dish and let cool.
6
Put the chicken skin-side down, then cut into pieces.
7
Heat the sake and mirin in a pot and bring to a boil to evaporate the alcohol.
8
Be careful of the flame!
9
Add the soy sauce into the boiled sake and mirin.
10
Bring to a light boil, then add the chicken.
11
Return to a boil, then simmer for 5 minutes.
12
Leave to cool in the pot to let the chicken absorb the flavors of the simmering sauce.
13
Pour the udon soup onto the udon noodles, top with the chicken, onions, and chopped leeks and enjoy!
14
If you use sardines, you can make Sanuki udon.
15
Please see.
16
For kitsune udon, please see.
17
You can also make your own udon noodles!.
18
For a delicious way to prepare chicken, please see.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 thigh Chicken thigh, 1 White part of a Japanese leek, 500 ml Japanese dashi stock, 2 portions Frozen udon noodles, and more.

Yes, Duck-Nanban Udon Made with Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck-Nanban Udon Made with Chicken

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