How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Somen Noodle Vegetable Salad?

You need 10 ingredients. The key ingredients include: 60 ml fresh lime juice, 1 tablespoon brown sugar, 2 tablespoons fish sauce, 2 tablespoons olive oil, and more.

Is Cold Somen Noodle Vegetable Salad suitable as pasta & noodles?

Yes, Cold Somen Noodle Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Somen Noodle Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Somen Noodle Vegetable Salad Recipe

Name: Cold Somen Noodle Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ml fresh lime juice; 1 tablespoon brown sugar; 2 tablespoons fish sauce; 2 tablespoons olive oil; 9 ounces somen noodles; 1 carrot, peeled and finely shredded; 1 small red capsicum, finely shredded (or use 2 cucumbers); 100 g snow peas, finely shredded (or use frozen peas instead); 12 bunch chives, minced; ½ cup coriander leaves or ½ cup cilantro leaf

Cold Somen Noodle Vegetable Salad

Eats Now Editorial Team · 359 kcal · Pasta & Noodles

Cold Somen Noodle Vegetable Salad – a delicious recipe with lime juice, brown sugar, fish sauce, olive oil, somen noodles, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cold Somen Noodle Vegetable Salad

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