Pineapple and Artichoke Pasta Recipe

Name: Pineapple and Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds farfalle (or your choice of pasta); 1/4 cup olive oil; 1 large red onion, peeled and diced small; 4 cloves garlic, chopped; 3 tablespoons freshly chopped cilantro leaves; 1 tablespoon freshly chopped parsley leaves; 1 fresh pineapple, skin removed, cored and cut into chunks; 2 (16-ounce) cans artichokes, cut into wedges; Salt and freshly ground black pepper; 2 tablespoons balsamic vinegar; 1/8 cup extra-virgin olive oil; 6 sprigs fresh cilantro

Servings: persons

2 pounds farfalle (or your choice of pasta)
1/4 cup olive oil
1 large red onion, peeled and diced small
4 cloves garlic, chopped
3 tablespoons freshly chopped cilantro leaves
1 tablespoon freshly chopped parsley leaves
1 fresh pineapple, skin removed, cored and cut into chunks
2 (16-ounce) cans artichokes, cut into wedges
Salt and freshly ground black pepper
2 tablespoons balsamic vinegar
1/8 cup extra-virgin olive oil
6 sprigs fresh cilantro

1
In a large pot, cook pasta to al dente, drain and set aside.
2
In a large saute pan over medium-high heat, add the olive oil.
3
Once heated, add the onion, garlic, cilantro, and parsley and saute until the onions becomes translucent.
4
Stir in pineapple and cook until it begins to soften.
5
Stir artichokes into saute pan, season with salt and pepper, to taste, and add vinegar.
6
Remove saute pan from the heat, add cooked pasta to saute pan.
7
Pour the extra-virgin olive oil and toss to coat.
8
Transfer pasta to a large serving bowl and garnish with cilantro.
9
Serve family style.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds farfalle (or your choice of pasta), 1/4 cup olive oil, 1 large red onion, peeled and diced small, 4 cloves garlic, chopped, and more.

Yes, Pineapple and Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple and Artichoke Pasta

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