Penne With Zucchini, Ricotta And Chorizo

1. 1

   Cook pasta in boiling water as per packet directions.

2. 2

   Meanwhile, in a large fry pan heat half olive oil over medium heat.

3. 3

   Cook sausages in pan for about 4 minutes or until browned, turning occasionally.

4. 4

   Remove sausages and drain oil.

5. 5

   Heat remaining oil in same pan, again over medium heat.

6. 6

   Cook zucchini and garlic in fry pan for about 7 minutes or until zucchini softens.

7. 7

   Slice sausages diagonally into thin pieces.

8. 8

   To zucchini add pasta, ricotta cheese, basil and sausages.

9. 9

   Stir over low heat until well combined and heated through.

10. 10

    Season with salt and pepper if desired.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.