Stir Fried Noodles

1. 1

   Boil noodles according to the instructions on the box or until al dente.

2. 2

   While noodles cook, begin to saute your favorite stir fry veggies (carrots, peppers, onions, water chestnuts, peas, green beans...) and/or meat or fish (chicken, beef, pork, shrimp, scallops...) in the sesame seed oil.

3. 3

   Once they are cooked through well, add the noodles and the sauces.

4. 4

   Stir well and keep cooking on medium to low heat to let the noodles absorb and get coated in the sauce.

5. 5

   Serve hot and gobble this tasty dish up!

* Per serving · 4 servings · Values may vary.

No additional tips available.