Wild Rice & Orzo Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: [" 1 Cup Cooked wild rice", " 1 Cup Cooked orzo or farro", " 1/3 Red Pepper, chopped ( or even roasted)", " 1/2 Cup Black olives- sliced", " 1/2 Cup Sun-dried tomatoes - chopped", " 2 Tbsp Capers", " 1/3 Cup Olive oil or Garlic Olive Oil", " 1/3 Cup Aged Balsamic Vinegar", " 2 Tbsp Fresh Basil - chopped", " 1 Tbsp Scallions-chopped", " 2 Cloves Garlic (Minced)", " Salt & Pepper - to taste", "1/4 Cup Pignoli Nuts, roasted"].

Yes, Wild Rice & Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.