Easy Healthy Macaroni & Cheese Casserole

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   Preheat oven to 375 degrees. Stir pasta into a pot of boiling water and boil, stirring occasionally, until al dente. Drain pasta in a colander and in a large ovenproof glass dish, stir together pasta and cubed cheeses. Shake can of tomato juice well. Pour only enough juice over macaroni and cheese until almost covered. Sprinkle top with grated Parmessan and/or Romano cheese. Bake macaroni and cheese in middle of oven 25 to 30 minutes, or until golden on top and bubbling, and let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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