How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Wilted Spinach And Prosciutto ?

You need 11 ingredients. The key ingredients include: 2 oz. Whole Wheat Blend Penne (other pasta shapes can be subtituted), 1 T. olive oil, 2 cloves fresh garlic, minced, 2 T. pine nuts (sliced almonds can be substituted to reduce fat), and more.

Is Penne With Wilted Spinach And Prosciutto suitable as pasta & noodles?

Yes, Penne With Wilted Spinach And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Wilted Spinach And Prosciutto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Wilted Spinach And Prosciutto Recipe

Name: Penne With Wilted Spinach And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. Whole Wheat Blend Penne (other pasta shapes can be subtituted); 1 T. olive oil; 2 cloves fresh garlic, minced; 2 T. pine nuts (sliced almonds can be substituted to reduce fat); 1 Large Tomato, diced (or 1 cup halved grape tomatoes); 2 T. raisins, regular or golden; 3 or 4 slices Prosciutto, chopped; 6 oz. Baby Spinach (about 2/3 of a small bag); 1 T. Water (pasta cooking water is good); 1 T. Parmesan, grated; Salt and Pepper to taste

Try this homemade Penne With Wilted Spinach And Prosciutto recipe the whole family will love. Made with Whole Wheat Blend Penne, olive oil, garlic and n…

This Penne With Wilted Spinach And Prosciutto relies on simple, everyday ingredients such as t. olive oil, fresh garlic, minced, t. parmesan, grated and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Wilted Spinach And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions