How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Wilted Spinach And Prosciutto ?

You need 11 ingredients. The key ingredients include: 2 oz. Whole Wheat Blend Penne (other pasta shapes can be subtituted), 1 T. olive oil, 2 cloves fresh garlic, minced, 2 T. pine nuts (sliced almonds can be substituted to reduce fat), and more.

Is Penne With Wilted Spinach And Prosciutto suitable as pasta & noodles?

Yes, Penne With Wilted Spinach And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Wilted Spinach And Prosciutto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Wilted Spinach And Prosciutto Recipe

Name: Penne With Wilted Spinach And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. Whole Wheat Blend Penne (other pasta shapes can be subtituted); 1 T. olive oil; 2 cloves fresh garlic, minced; 2 T. pine nuts (sliced almonds can be substituted to reduce fat); 1 Large Tomato, diced (or 1 cup halved grape tomatoes); 2 T. raisins, regular or golden; 3 or 4 slices Prosciutto, chopped; 6 oz. Baby Spinach (about 2/3 of a small bag); 1 T. Water (pasta cooking water is good); 1 T. Parmesan, grated; Salt and Pepper to taste

Penne With Wilted Spinach And Prosciutto

Eats Now Editorial Team · 682 kcal · Pasta & Noodles

Penne With Wilted Spinach And Prosciutto – a delicious recipe with Whole Wheat Blend Penne, olive oil, garlic, nuts, Tomato, raisins. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Wilted Spinach And Prosciutto

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