Tex-Mex Noodles Recipe

Name: Tex-Mex Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 1 lb ground beef; 2 teaspoons vegetable oil; 1 large onion; 3 garlic cloves, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 (14 ounce) can Mexican-style stewed tomatoes (rotel) or 1 (14 ounce) canchopped tomatoes with jalapenos (rotel); 1 (8 ounce) can corn kernels; salt; hot pepper sauce

Servings: persons

1 lb spaghetti
1 lb ground beef
2 teaspoons vegetable oil
1 large onion
3 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 (14 ounce) can Mexican-style stewed tomatoes (rotel) or 1 (14 ounce) canchopped tomatoes with jalapenos (rotel)
1 (8 ounce) can corn kernels
salt
hot pepper sauce

1
Bring 3 quarts lightly salted water to a rapid boil.
2
Add pasta and cook, uncovered, until just tender.
3
Meanwhile, heat oil in a saute pan over medium heat.
4
Peel and coarsely chop the onion and add to the skillet along with the garlic.
5
Add the meat and cook until browned.
6
Drain any fat.
7
Add the chili powder, cumin, tomatoes with their juice, tomato sauce, and corn.
8
Bring to a boil.
9
Season wit salt and hot sauce.
10
Reduce heat to low and simmer, uncovered, until ready to serve.
11
When the pasta is done, serve topped with the meat sauce.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spaghetti, 1 lb ground beef, 2 teaspoons vegetable oil, 1 large onion, and more.

Yes, Tex-Mex Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Noodles

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