Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut crosswise into 1/4-inch strips; 3 medium onions, finely chopped; 3 medium garlic cloves, minced; ½ teaspoon dried rosemary; 2 quarts reduced-sodium chicken broth; 2 (15 1/2 ounce) cans chickpeas, rinsed and drained; 1 (14 1/2 ounce) canpetite-cut diced tomatoes; 4 medium carrots, peeled, halved lengthwise, and thinly sliced; 3 medium celery ribs, with leaves thinly sliced crosswise; kosher salt; fresh ground black pepper; 1 cup of small tubular pasta; 1 ½ teaspoons red wine vinegar; grated parmigiano-reggiano cheese

Servings: persons

8 slices bacon, cut crosswise into 1/4-inch strips
3 medium onions, finely chopped
3 medium garlic cloves, minced
½ teaspoon dried rosemary
2 quarts reduced-sodium chicken broth
2 (15 1/2 ounce) cans chickpeas, rinsed and drained
1 (14 1/2 ounce) canpetite-cut diced tomatoes
4 medium carrots, peeled, halved lengthwise, and thinly sliced
3 medium celery ribs, with leaves thinly sliced crosswise
kosher salt
fresh ground black pepper
1 cup of small tubular pasta
1 ½ teaspoons red wine vinegar
grated parmigiano-reggiano cheese

1
Cook bacon in 6 quart Dutch oven over medium heat, stirring occasionally, until partially crisp, about 7 minutes.
2
With a slotted spoon, transfer bacon to a paper-towel lined plate.
3
Add onions to pot and cook, scraping up any browned bits, and stirring occasionally, until softened, 6-8 minutes.
4
Add garlic and rosemary and cook, stirring constantly, until fragrant, about 1 minute.
5
Add chicken broth, chickpeas, tomatoes, and their juices, carrots, celery, 3/4 teaspoons salt, 1/2 tsp pepper, and 1 cup water.
6
Bring to a boil over high heat; skim any foam off as necessary.
7
Reduce heat and simmer, stirring occasionally, until carrots and celery and very tender, about 30 minutes.
8
Meanwhile, cook the pasta according to package directions to al dente and drain.
9
Add pasta to soup.
10
Stir in bacon and vinegar.
11
Season to taste with salt and pepper, and more vinegar.
12
Serve garnished with cheese.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 slices bacon, cut crosswise into 1/4-inch strips, 3 medium onions, finely chopped, 3 medium garlic cloves, minced, ½ teaspoon dried rosemary, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

How did you like this recipe?

Frequently Asked Questions