How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Pasta With Shiitake Mushrooms?

You need 12 ingredients. The key ingredients include: 1 lb spaghetti noodles, 1/4 cup olive oil, 2 tablespoons butter, 1/2 teaspoon red pepper flakes, and more.

Is Herbed Pasta With Shiitake Mushrooms suitable as pasta & noodles?

Yes, Herbed Pasta With Shiitake Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herbed Pasta With Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pasta With Shiitake Mushrooms Recipe

Name: Herbed Pasta With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti noodles; 1/4 cup olive oil; 2 tablespoons butter; 1/2 teaspoon red pepper flakes; 2 -3 garlic cloves, diced; 1/2 medium onion, chopped; 1 1/2 teaspoons chopped basil (I use freeze-dried); 1/2 teaspoon italian seasoning; 1/2 cup milk; 1/2 cup dry white wine; 6 -9 dried shiitake mushrooms; 1 cup parmigiano-reggiano cheese

Try this homemade Herbed Pasta With Shiitake Mushrooms recipe the whole family will love. Made with noodles, olive oil, butter and red pepper. Easy step…

This Herbed Pasta With Shiitake Mushrooms relies on simple, everyday ingredients such as spaghetti noodles, olive oil, butter and red pepper flakes. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Pasta With Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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