Easy Pasta With Eggs

1. 1

   Cook pasta to al dente, according to package directions.

2. 2

   Drain well.

3. 3

   Add butter to pan, and allow to melt.

4. 4

   Return drained pasta and mix well with butter.

5. 5

   In a separate bowl, beat eggs well.

6. 6

   Add the eggs to pan, and mix well.

7. 7

   Return to med heat, and stir CONTINUOUSLY, scraping egg from bottom, until eggs are scrambled well and cling to pasta. This step goes very quickly, so watch pot closely.

8. 8

   Serve immediately.

9. 9

   To easily clean pan, rinse with COLD water. Empty pan of water, and add a generous portion of SALT, and a dot of dish detergent to pan. Scrub with a scrubbie under cold water until clean. Finish by running under hot water or place pan in dishwasher to disinfect.

* Per serving · 4 servings · Values may vary.

No additional tips available.