How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Vegetable Sauce?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion peeled and finely diced, 1 clove garlic peeled and finely diced, 1 zucchini finely diced, and more.

Is Penne With Vegetable Sauce suitable as pasta & noodles?

Yes, Penne With Vegetable Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Vegetable Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Vegetable Sauce Recipe

Name: Penne With Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion peeled and finely diced; 1 clove garlic peeled and finely diced; 1 zucchini finely diced; 1 eggplant cut into cubes and sprinkled with salt; 28 ounces chopped tomatoes; 2/3 pound penne pasta; 1/3 cup Parmesan cheese shaved; basil to garnish

Penne With Vegetable Sauce – a delicious recipe with vegetable oil, onion, clove garlic, zucchini, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon vegetable oil
1 onion peeled and finely diced
1 clove garlic peeled and finely diced
1 zucchini finely diced
1 eggplant cut into cubes and sprinkled with salt
28 ounces chopped tomatoes
2/3 pound penne pasta
1/3 cup Parmesan cheese shaved
basil to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basic Salt Ramen
Creamy Dijon Pasta Salad
Ginger Chicken With Spinach Fettuccine
Cheesy Chicken Pasta Casserole

Penne With Vegetable Sauce

How did you like this recipe?

Frequently Asked Questions