Cheesy Sausage, Broccoli & Tortellini Toss Recipe

Name: Cheesy Sausage, Broccoli & Tortellini Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried tricolor tortellini (about 1/2 of a 7-ounce package); 3 cups broccoli florets; 8 ounces smoked Polish sausage, halved lengthwise and thinly bias-sliced (fully cooked); 1 tablespoon butter or 1 tablespoon margarine; 1 garlic clove, very finely minced (or to taste); 1 tablespoon all-purpose flour; 1/2 - 1 teaspoon caraway seed; 1 cup milk or 1 cup half-and-half; 4 ounces swiss cheese, shredded (1 cup); 1 tablespoon coarse grain mustard

Servings: persons

1 cup dried tricolor tortellini (about 1/2 of a 7-ounce package)
3 cups broccoli florets
8 ounces smoked Polish sausage, halved lengthwise and thinly bias-sliced (fully cooked)
1 tablespoon butter or 1 tablespoon margarine
1 garlic clove, very finely minced (or to taste)
1 tablespoon all-purpose flour
1/2 - 1 teaspoon caraway seed
1 cup milk or 1 cup half-and-half
4 ounces swiss cheese, shredded (1 cup)
1 tablespoon coarse grain mustard

1
In a Dutch oven or large saucepan bring salted water to a boil and cook tortellini for 10 minutes, stirring occasionally.
2
Add broccoli and sausage; return to boil.
3
Cook until pasta is tender but slightly firm and broccoli is tender-crisp, stirring occasionally (5 minutes).
4
Drain well; keep warm.
5
In a medium saucepan, melt butter and saute garlic for 1 minute.
6
Stir in flour and caraway seeds.
7
Add milk all at once.
8
Continue to cook and stir until thickened and bubbly.
9
Add cheese and mustard, stirring until cheese melts.
10
Pour sauce over tortellini mixture; toss to coat.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dried tricolor tortellini (about 1/2 of a 7-ounce package), 3 cups broccoli florets, 8 ounces smoked Polish sausage, halved lengthwise and thinly bias-sliced (fully cooked), 1 tablespoon butter or 1 tablespoon margarine, and more.

Yes, Cheesy Sausage, Broccoli & Tortellini Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Sausage, Broccoli & Tortellini Toss

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