Tex-Mex Lasagna Recipe

Name: Tex-Mex Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (16 ounce) can refried black beans; 1 cup black beans, rinsed and rained; 1/2 cup frozen corn, thawed; 1 jalapeno pepper, seeded and chopped; 1 (1 ounce) envelope taco seasoning; 1 (15 ounce) can tomato sauce, divided; 2 1/2 cups salsa; 12 no-boil lasagna noodles; 1 1/2 cups shredded reduced-fat Mexican cheese blend; 1 1/2 cups shredded reduced-fat cheddar cheese; 1 cup nonfat sour cream; 1 medium ripe avocado, peeled and cubed; 4 green onions, thinly sliced

Servings: persons

1 lb lean ground beef
1 (16 ounce) can refried black beans
1 cup black beans, rinsed and rained
1/2 cup frozen corn, thawed
1 jalapeno pepper, seeded and chopped
1 (1 ounce) envelope taco seasoning
1 (15 ounce) can tomato sauce, divided
2 1/2 cups salsa
12 no-boil lasagna noodles
1 1/2 cups shredded reduced-fat Mexican cheese blend
1 1/2 cups shredded reduced-fat cheddar cheese
1 cup nonfat sour cream
1 medium ripe avocado, peeled and cubed
4 green onions, thinly sliced

1
In a large nonstick skillet, cook beef over medium heat until no longer pink; drain.
2
Stir in the beans, corn, jalapeno, taco seasoning and 3/4 cup tomato sauce.
3
Combine salsa and remaining tomato sauce.
4
Spread 1/4 cup into 13x9 inch baking dish coated with nonstick cooking spray. Layer with four noodles, half of the meat sauce, 1 cup salsa mixture, 1/2 cup Mexican cheese blend and 1/2 cup cheddar cheese. Repeat layers. Top with the remaining noodles, salsa mixture and cheeses.
5
Cover and bake at 350F for 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 10 minutes before cutting. Serve with sour cream, avocado and onions.

2025

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (16 ounce) can refried black beans, 1 cup black beans, rinsed and rained, 1/2 cup frozen corn, thawed, and more.

Yes, Tex-Mex Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Lasagna

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